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Raw Yet Refined: Carlo e Camilla in Milan: Remodelista

January 28, 2015 Sara Badiali

Carlo e Camilla in Segheria | Remodelista

Milan’s rawest yet most refined restaurant, Carlo e Camilla in Segheria, is located in a former 1930s sawmill (segheria is Italian for sawmill).

via Raw Yet Refined: Carlo e Camilla in Milan: Remodelista.

adaptive reuseCarlo e CamillaItalyMilansawmillwarehouse reuse

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