John Mangelos and brother-in-law Allen Velthoen check out the interior of the Barnwood Restaurant building as they wait for wood buyers to come through their front door. GLENN KAHL/The Bulletin
They had devised a plan to tear down five old barns at no cost to the farmers in the valley and used the wood for their new family restaurant 37 years ago.
Longtime chef and owner John Mangelos said the second floor wood in the “haunted” private dining room was originally intended for a Victorian home that was never built. He said he was fortunate to find it, but extremely puzzled how the young ghosts were included in the purchase.
Source: GOING FOR $2 A FOOT