Detroit, which filed an $18 billion bankruptcy July 18, is reeling from the loss of more than 435,000 jobs in its metro area from 2000 to 2010, according to federal data.
Greg Willerer is embracing urban agriculture in Detroit. By selling at farmers markets, local restaurants and a community-supported agriculture project that sells his goods directly to consumers, Willerer said he can make $20,000 to $30,000 per acre in a year.
This has left it with an abundance of underused property. The city is spread over 139 square miles and has an estimated 150,000 vacant and abandoned parcels, according to a report this year by Detroit Future City, a planning project created by community leaders.
Converting some of that land to farming could clean up blight and grow jobs, regional officials say. With sufficient consumer demand and the emergence of a local food-processing industry, 4,700 jobs and $20 million in business taxes could be generated, according to a 2009 study.
“It will help,” said Mike DiBernardo, an economic development specialist with Michigan’s agriculture department. “We have so much blighted land that we can create opportunities for entrepreneurs, and we can give people in the community something to be excited about.”
via Detroit foodies promote urban farming as way to fight blight, grow economy | Crain’s Detroit Business.