Restaurant The Jane in Belgium’s Antwerp has gone from old chapel to fine dining venue. Piet Boon Studio carried out the conversion for Michelin-starred chef Sergio Herman’s latest venture. Chef Nick Brill from Oud Sluis restaurant in the Netherlands heads up cuisine at the new Antwerp venue. The main restaurant hosts 65 guests while an upper room bar accommodates 40.
Photography by Richard Powers and Rahi Rezvani