From fuel to food: adaptive reuse converts a closed gas station in Princeton, N.J., to a Nomad pizza | Building Design + Construction

The gas station’s original design (above) harkens back to the Modernist movement of the 1930s. Its adaptive reuse as a pizzeria (below) required closing the service bays and garage doors in the rear with a facade of cedar and storefront glazing. Images: Michael Slack, courtesy of JZA+D

Source: From fuel to food: adaptive reuse converts a closed gas station in Princeton, N.J., to a Nomad pizza | Building Design + Construction