Restaurant The Jane in Belgium’s Antwerp has gone from old chapel to fine dining venue. Piet Boon Studio carried out the conversion for Michelin-starred chef Sergio Herman’s latest venture. Chef Nick Brill from Oud Sluis restaurant in the Netherlands heads up cuisine at the new Antwerp venue. The main restaurant hosts 65 guests while an upper room bar accommodates 40.
Photography by Richard Powers and Rahi Rezvani
via The Jane: divine fine dining in converted chapel – Alto Magazine.
My friend Tommy sent this to me. Thanks Tommy!
I went urban exploring in Belgium to shoot the trailer for my novel, Miss Peregrine’s Home for Peculiar Children. It was an adventure, to say the least.
The finished trailer is here:
You can order the book, which comes out June 7, here, in either electronic or dead-tree format:
via A Most Peculiar Trip: Searching for Miss Peregrine – YouTube.