BOB WILLIAMS FOR THE INQUIRER
Tara Dugan at her shop, worKS.
Tara Dugan is an exception. In 2016, while searching for a building to open a boutique, she noticed an empty, 70-year-old gas station on a lightly traversed road in Kennett Square, a borough of just over 6,100 people. She saw the potential in an unloved structure, she said, as did three women who repurposed a Sunoco gas station in Malvern to serve gourmet fare.
Source: Ruthlessly competitive fuel market creates closed-station blight — and opportunity for reuse
The gas station’s original design (above) harkens back to the Modernist movement of the 1930s. Its adaptive reuse as a pizzeria (below) required closing the service bays and garage doors in the rear with a facade of cedar and storefront glazing. Images: Michael Slack, courtesy of JZA+D
Source: From fuel to food: adaptive reuse converts a closed gas station in Princeton, N.J., to a Nomad pizza | Building Design + Construction